Friday, January 10, 2014

chicken recipes



This is the page of the chicken recipe or chicken recipes. I welcome you in the page of the chicken recipe or chicken recipes. The chicken recipes are mostly common in India, Nepal, Pakistan and Bangladesh. How did you find the chicken dish with the chicken recipes, please write me.
Chicken recipe 1: The chicken recipe 1 is also called as Chicken chilly recipe.
Step 1: Ingredients required for the chicken recipe 1: -

Step 2: Cut pieces of chicken 1 kg; Onion 300 grams, Garlic : one onion bulb, Capsicum: 3 - 4 capsicum fruit, Spice powder of cumin and coriender 5-10 grams.
Step 3: For the chicken recipe 1, chop onion into pieces after washing with clean water after removing outer skin of the onions. Crush some garlic fingers too. Cut a capsicum into pieces too. Capsicum pieces and onion pieces should be of about square shape.
Step 4: For the chicken recipe 1, cut the chicken into pieces. The size of the chicken pieces can range from 50 grams to 100 grams. If it is possible, remove all the skin of the chicken pieces.  You can also buy chicken without skin, bone and unnecessary fats.
Step 5: For the chicken recipe 1, put the cooking pan onto the stove flame. Put edible plant origin cooking oil into the pan.  After the heating of the cooking oil, put the cut chicken pieces  into the cooking pan. We better add some common salt, turmeric. Put the lid of the cooking pan onto the cooking pan to cover it. Cook the chicken pieces until it fully cook. In other words, I can say, cook the chicken pieces until they become slightly red. In other words, cook the chicken pieces to eliminate all the visible water in the cooking pan. Add the spice powder.

Step 6: When the cut chicken pieces become cooked, add the cut pieces of the onion, cut pieces of the capsicum and  crushed garlic into the cooking pan. Cook them. Instead of the turmeric, we can add coloring substance too. But, the coloring substance should be plant origin such as Amaranthus red coloring substance.
Step 7: Cooking is continued just to eliminate the hardness of the onion pieces. Or in other words, cooking is done just kill the pungency of the onion pieces. We can use saffron too in place of coloring substance. If we are putting saffron, we better put it after putting the chicken pieces pieces become fully cooked. At the end, add some tomato ketchup and vinegar. After a while the chicken dish of chicken chilly becomes ready.
Chicken Recipe 2:
For the chicken recipe 2;

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