This is the page of the
chicken recipe or chicken recipes. I welcome you in the page of the chicken
recipe or chicken recipes. The chicken recipes are mostly common in India,
Nepal, Pakistan and Bangladesh. How did you find the chicken dish with the
chicken recipes, please write me.
Chicken recipe 1: The chicken recipe
1 is also called as Chicken chilly recipe.
Step 1: Ingredients
required for the chicken recipe 1: -
Step 2: Cut pieces of
chicken 1 kg; Onion 300 grams, Garlic : one onion bulb, Capsicum: 3 - 4
capsicum fruit, Spice powder of cumin and coriender 5-10 grams.
Step 3: For the chicken
recipe 1, chop onion into pieces after washing with clean water after removing
outer skin of the onions. Crush some garlic fingers too. Cut a capsicum into
pieces too. Capsicum pieces and onion pieces should be of about square shape.
Step 4: For the chicken
recipe 1, cut the chicken into pieces. The size of the chicken pieces can range
from 50 grams to 100 grams. If it is possible, remove all the skin of the
chicken pieces. You can also buy chicken without skin, bone and unnecessary
fats.
Step 5: For the chicken
recipe 1, put the cooking pan onto the stove flame. Put edible plant origin
cooking oil into the pan. After the heating of the cooking oil, put the
cut chicken pieces into the cooking pan. We better add some common salt,
turmeric. Put the lid of the cooking pan onto the cooking pan to cover it. Cook
the chicken pieces until it fully cook. In other words, I can say, cook the
chicken pieces until they become slightly red. In other words, cook the chicken
pieces to eliminate all the visible water in the cooking pan. Add the spice
powder.
Step 6: When the cut
chicken pieces become cooked, add the cut pieces of the onion, cut pieces of
the capsicum and crushed garlic into the cooking pan. Cook them. Instead
of the turmeric, we can add coloring substance too. But, the coloring substance
should be plant origin such as Amaranthus red coloring substance.
Step 7: Cooking is
continued just to eliminate the hardness of the onion pieces. Or in other
words, cooking is done just kill the pungency of the onion pieces. We can use
saffron too in place of coloring substance. If we are putting saffron, we
better put it after putting the chicken pieces pieces become fully cooked. At
the end, add some tomato ketchup and vinegar. After a while the chicken dish of
chicken chilly becomes ready.
Chicken Recipe
2:
For the chicken recipe
2;
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